• 2servings
  • 45minutes
  • 375calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large baking potato

  2. 3/4 teaspoon butter

  3. 1 egg, beaten

  4. 3 ounces bulk pork sausage

  5. 1 tablespoon sour cream

  6. 2 bacon strips, cooked and crumbled

  7. 3 tablespoons shredded cheddar cheese, divided

  8. 2 tablespoons minced chives, divided

  9. 3/4 teaspoon minced fresh parsley

  10. 1/8 teaspoon salt

  11. 1/8 teaspoon pepper

  12. Additional sour cream, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.

  2. Meanwhile, in a large skillet, melt butter over medium-high heat. Add the egg; cook and stir until set. Remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain and set aside.

  3. When potato is cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash the pulp with sour cream. Stir in the bacon, 2 tablespoons cheese, 1 tablespoon chives, parsley, salt, pepper, egg and sausage. Spoon into potato shells.

  4. Place on a baking sheet. Bake, uncovered, at 375° for 12-15 minutes or until heated through. Sprinkle with remaining cheese and chives. Serve with additional sour cream if desired. Yield: 2 servings.


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