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  • 6servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Chicken wings

  2. 1/2 cup 99g / 3 1/2oz Butter or margarine

  3. 1 cup 237ml Soy sauce

  4. 1 cup 160g / 5.6oz Brown sugar

  5. 3/4 cup 177ml Water

  6. 1/2 teaspoon 2 1/2ml Dry mustard

Instructions Jump to Ingredients ↑

  1. Arrange wings in shallow baking pan. Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt.

  2. Cool; pour over wings and marinate at least 2 hours, turning once or twice.

  3. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally.

  4. Drain on paper towels.

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