Ingredients Jump to Instructions ↓

  1. 1 1/2 cups acini di pepe pasta, or any small pasta such as orzo

  2. 1/2 cup extra-virgin olive oil

  3. 1/2 cup red wine vinegar

  4. 2 teaspoons kosher salt

  5. 1 cup red grape tomatoes, halved

  6. 1 cup yellow grape tomatoes , halved

  7. 1/2 cup pine nuts, toasted

  8. 1 cup finely sliced radicchio

  9. 1/2 cup finely diced red onion

  10. 1 1/2 cups basil leaves, torn into large pieces

  11. 1 cup crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process. Toss the pasta with the olive oil, red wine vinegar , and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil . Sprinkle with the feta cheese. Serve at room temperature.


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