Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 32 ounce(s) Chicken broth , undefined 2 can(s) (15 oz.) Black Beans , Drained 1 undefined rosted chicken , From the deli, Shredded 2 cup(s) salsa , undefined 1 cup(s) frozen corn , undefined 1 cup(s) Monteray Jack cheese , Shredded 8 undefined corn tortillas , toasted 5 cup(s) Celantro , Optional

Instructions Jump to Ingredients ↑

  1. In a large pot combine chicken broth, beans, corn, salsa, and chicken. mix well.

  2. In a large pot combine chicken broth, beans, corn, salsa, and chicken. mix well. Heat to a boil and then reduce to a simmer for 10 minutes.

  3. Place soup in bowls and garnish with tortillas, cheese, and celantro as desired.

Comments

882,796
Send feedback