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Savory Chicken Breast 5 This looks Yummy!

  • 4servings
  • 30minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 4 (about 1 1/4 pounds total ) boneless, skinless chicken breast halves

  3. 1 onion , chopped

  4. 1/4 cup water

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon ground black pepper

  7. 1 MAGGI Chicken Flavor Bouillon Cube

  8. 1/2 cup red currant jelly

  9. 1/4 cup Dijon mustard

Instructions Jump to Ingredients ↑

  1. HEAT oil in large skillet over medium-high heat; add chicken and onion. Brown chicken on both sides. Stir in water, salt, pepper and bouillon; reduce heat to low. Cover; cook for 15 minutes. Stir in jelly and mustard until smooth; cook for 5 minutes or until chicken is fork tender. Serve sauce over chicken.

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