Ingredients Jump to Instructions ↓

  1. 1 can (14 1/2-oz) ready-to-serve chicken broth with

  2. 1/3 less less sodium

  3. 2 cups Water (up to)

  4. 2 tablespoons Dried mixed vegetable flakes

  5. 1 cup Green giant select frozen sugar snap peas

  6. 1 pack (3-oz) chicken flavor ramen noodle soup mix

  7. 1 pack (6-oz) frozen cooked small shrimp; -or-

  8. 1 can (5-oz) chicken; drained

  9. cup Chopped onion

  10. 1 tablespoon Sliced green onions; optional

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine broth, water and vegetable flakes; bring to a boil. Add sugar snap peas. Partially break up noodles from soup mix; stir into boiling broth. Reduce heat to medium; cook uncovered 3-4 minutes or until peas are crisp-tender.

  2. Stir in contents of seasoning packet, shrimp and onion. Cook 3-4 minutes or until thoroughly heated. Garnish with sliced green onions.

  3. CALORIES: 140 SODIUM: 700MG CHOLESTEROL: 85MG FAT: 1G CARBOHYDRATE: 20G SAT: 0G From , a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .


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