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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook II

  2. Mushroom-Barley Soup

  3. Recipe By : My files

  4. 8 Preparation Time :

  5. Categories : Grains Jewish

  6. Low-Fat Soups

  7. Low-Cal

  8. Amount Measure Ingredient -- Preparation Method -- -- --

  9. 10 mushrooms -- sliced thin

  10. 4 tablespoons barley

  11. 1/2 can lima beans

  12. 2 quarts water

  13. 1/4 cup celery -- diced

  14. 1/4 cup carrots -- diced

  15. 1/4 cup onions -- diced

  16. 2 teaspoons salt

  17. 1/4 teaspoon pepper

  18. 1/2 teaspoon milk -- or sub.

  19. 2 tablespoons flour

  20. dill

  21. Wash mushrooms, barley and beans and add to boiling water with salt, pepper,

  22. celery and carrots. Cook 1 hour. Saute onions, add flo

  23. ur, them milk. Add to soup and heat. Sprinkle with dill. - - - - - - - - - - - - - - - - - -

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