Greek Salad Pita Pockets for Two

1 tomato , finely chopped

1/2 cup finely diced cucumber

8 thin slices red onions

1/4 green pepper , finely diced (capsicum)

1 ounce crumbled feta cheese

4 pitted black olives , sliced

1/2 tablespoon extra virgin olive oil

1/2 tablespoon lemon juice

sea salt and black pepper

4 tablespoons store-bought hummus (or homemade )

2 whole grain pita breads, halved opened into pockets