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Betty's Crunchy Brownie Bars

  • 65minutes
  • 338calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup flour , sifted

  2. 1/4 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 1 1/2 cups quick-cooking rolled oats

  5. 3/4 cup brown sugar

  6. 3/4 cup butter , melted

  7. 1 (21 1/4 ounce) package brownie mix (Betty Crocker Hershey's Triple Chunk Supreme)

  8. 3 tablespoons water

  9. 1/2 cup vegetable oil

  10. 2 eggs

  11. 1 1/2 unsweetened chocolate squares (1 1/2 ounces)

  12. 3 tablespoons butter or 3 tablespoons margarine

  13. 2 1/4 cups confectioners' sugar , sift if lumpy

  14. 1 1/2 teaspoons vanilla

  15. 3 tablespoons hot water

Instructions Jump to Ingredients ↑

  1. For crunchy layer, combine flour, soda and salt; stir in oats and brown sugar.

  2. Add the 3/4 cups melted butter and pat mixture in bottom of an ungreased 13 x 9-inch baking pan.

  3. Bake at 350°F for 5 minutes; at this time it will not be completely baked.

  4. While bottom layer is in the oven, prepare brownies as directed on package.

  5. Spread batter in pan over crunchy layer.

  6. Return to oven and bake for approximately 25-30 minutes until done (do not over bake).

  7. Prepare frosting when brownies are cool.

  8. In a small saucepan melt together chocolate and the 3 tablespoons butter.

  9. Remove from heat; immediately add confectioners' sugar, vanilla and 2 tablespoons hot water.

  10. Stir until smooth; add remaining tablespoon hot water to make a soft, pourable consistency.

  11. Spread over brownies while frosting is still hot; let set until firm.

  12. Cut into bars.

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