Party Nibbles: Brie with Cranberry Chutney

--CRANBERRY-CHUTNEY-- 1 c Cranberries

1/4 c Packed brown sugar

2 tb Green onion, chopped

2 ts Lime juice

1 ts Pickled jalapeno, chopped

1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in

180C oven for 10-15 minutes or until cheese is just starting to melt.