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Slowly Deviled Beef

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds lean stew beef -- cut in l-inch cubes

    2. 1 1/2 ounces sloppy joes seasoning mix

    3. 1 can (6 ounces) tomato paste

    4. 1 cup coarsely sliced celery

    5. 1 green pepper -- cut into squares

    6. 1/2 cup water

    7. 2 tablespoons vinegar

    Instructions Jump to Ingredients ↑

    1. Preparation : Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on low, or 4 1/2 to 5 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly ) Serve beef with hot cooked noodles or rice. Makes 6 servings Note: This dish can also be cooked in a covered 2 quart casserole for 2 to 2 1/2 hours in a 325'F ov

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