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North-Of-The-Border Pozole

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

4 pork steaks salt and pepper
1 14 1/2 ounce hominy -- drained
1 small onino -- chopped
1 4 ounces can diced green chili peppers -- drained
1 teaspoon chili powder

Instructions Jump to Ingredients ↑

Preparation : Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.

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