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  1. 1/4 lb. sotanghon noodles

  2. 2 tbsp. cooking oil

  3. 1 medium onion, thinly slice

  4. 2 chicken breasts, deboned and sliced thinly crosswise

  5. 1 tsp. salt

  6. pinch of white pepper

  7. 2... Tagged: carrots Chicken chicken noodles green onions mushrooms noodles pancit pancit sotanghon rice vermicelli noodles snow peas sotanghon sotanghon noodles

  8. Pancit Molo

  9. Need to know how to cook pancit molo recipe or pancit molo soup? Guess what!? This filipino food, pancit molo, has the term "pancit" or "pansit" which means (noodles) in its name but...

  10. Tagged: molo pancit

  11. Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)

  12. "Pansit" or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like to cook this pancit bihon guisado during my husband and...

  13. Tagged: bihon guisado pancit

  14. Bam-i (Pancit Bisaya)

  15. 1 (2 lbs.) fryer chicken, cut up

  16. 1/2 cup dried tengang daga (black woodear mushroom)

  17. 8.8oz sotanghon noodles, soaked in water just to soften a little, drain

  18. 2 tbsp. canola oil

  19. 3 cloves garlic, crushed

  20. 1... Tagged: bam-i black wood ear mushroom canton noodles Chicken cilantro egg fish sauce pancit pancit bisaya sotanghon noodles

  21. Pancit Guisado (Sauteed Rice Sticks)

  22. 2 lbs. chicken fryer (whole chicken)

  23. 1/4 lb. pork

  24. 3 tbsp. oil

  25. 2 cloves garlic, minced

  26. 1 medium onion, sliced thinly

  27. 1 tbsp. patis (fish sauce)

  28. 1/4 lb. shrimps, shelled, deveined and halved

  29. 1 medium... Tagged: bihon cabbage carrots Chicken green onions hard cooked eggs lemon pancit pancit guisado rice sticks shrimps

  30. Pancit Canton

  31. Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg noodles, vegetables, chicken, pork and shrimp.

  32. Ingredients :

  33. 1/2 lb. shrimps

  34. 1... Tagged: canton pancit

  35. Pancit Palabok

  36. Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the sauce, pancit...

  37. Tagged: filipino palabok pancit pinoy

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  39. Category of Free Filipino Recipe

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