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Ingredients Jump to Instructions ↓

  1. 1 pound tagliatelle

  2. 1 1/2 tablespoons olive oil

  3. 3 cloves garlic, chopped

  4. 1 large shallot, finely diced

  5. 1/2 small fennel, thinly sliced

  6. 1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)

  7. 3/4 pound grams Poularde clams, or other small clams

  8. 1 pound mussels

  9. 2/3 pound large shrimp, peeled and deveined

  10. 3 ounces crab meat

  11. 3/4 cup dry white wine

  12. 3/4 cup fish stock

  13. 2 pinches (0 1/3 grams) saffron threads

  14. 1 tablespoon butter, cold

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