Salsa Verde Meatballs

Heat the oven to 350 degrees F.

Thoroughly mix 3/4 cup salsa , beef , egg, tortilla chips and green onions in a large bowl . Shape the mixture firmly into 16 meatballs.

Place the meatballs into a 3-quart shallow baking dish . Top each with 1 teaspoon salsa.

Bake for 20 minutes or until the meatballs are cooked through. Serve with the remaining salsa.

Mini Meatballs:

Prepare the beef mixture as directed above. Shape the mixture firmly into 48 mini meatballs. Place the meatballs into a 4-quart shallow baking dish. Bake at 350 degrees F. for 10 minutes or until the meatballs are cooked through. Serve with the remaining salsa.