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Southern Peach Pork Chops

  • 15minutes
  • 475calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA
MineralsCopper, Natrium, Manganese, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) curry powder

  2. 1 tablespoon(s) brown sugar

  3. 1 tablespoon(s) olive oil

  4. 1/2 teaspoon(s) salt

  5. 1/4 teaspoon(s) ground cinnamon

  6. 1 pinch(s) black pepper

  7. 1 clove(s)

  8. garlic , crushed with garlic press

  9. 4 (about 5 ounces each)

  10. pork loin chops , 3/4-inch thick

  11. 4 large peaches , each cut in half

  12. 1/2 cup(s) peach jam , substitute apricot jam or preserves

  13. arugula , for garnish

Instructions Jump to Ingredients ↑

  1. In cup, stir curry powder, brown sugar, olive oil, salt, cinnamon, pepper, and garlic.

  2. With hands, rub both sides of pork chops with curry mixture.

  3. Brush cut side of peach halves and 1 side of chops with some jam. Place peaches, brushed side down, and chops, brushed side up, on grill over medium heat; cook 5 minutes.

  4. Turn chops and peaches over and brush grilled side of chops with some jam; cook 5 minutes longer. Remove peaches from grill when browned and place on platter. Turn chops and brush with remaining jam; cook 2 to 3 minutes longer, until chops are browned on the outside and still slightly pink on the inside. Place chops on platter with peaches; garnish with arugula.

  5. Nutrition Information Each serving: About 475 calories, 23 g protein, 42 g carbohydrate, 24 g total fat (8 g saturated), 58 mg cholesterol, 325 mg sodium.

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