Ingredients Jump to Instructions ↓

  1. 1 1/2 cups milk

  2. 1/2 teaspoon salt

  3. 2 tablespoons cream of rice*

  4. 1 teaspoon butter yellow food coloring -- optional

  5. 1 cup flaked cooked white fish buttered white toast

Instructions Jump to Ingredients ↑

  1. Preparation : Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Add butter and beat with an electric or hand beater or whir in a blender until smooth. If desired add a drop of food color. Add fish and heat, stirring now and then. Serve on toast. Makes 2 to 3 servings. *Sauce will continue to thicken as it heats. However, for a thicker sauce use 3 tablespoons cream of rice.


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