Ingredients Jump to Instructions ↓

  1. 1 cup dried apricots

  2. 1 1/4 cups water

  3. 2 tablespoons brown sugar

  4. 1 1/2 cups all-purpose flour

  5. 1/2 cup firmly packed brown sugar

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon cinnamon

  8. 1/3 cup margarine or butter

  9. 1 cup Kellogg's All-Bran Original cereal

  10. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, simmer apricots in the 1 1/4 cups water, uncovered, about 20 minutes or until tender. Puree apricots, liquid and the 2 tablespoons sugar in electric blender or food processor. Set aside.

  2. While apricots are simmering, in large mixing bowl, combine flour, the 1/2 cup sugar, salt and cinnamon. Using pastry blender, cut in margarine until mixture resembles coarse crumbs. Stir in KELLOGG'S ALL-BRAN cereal. Add the 3 tablespoons water, mixing well. Mixture will be crumbly. Set aside 1 cup of mixture for topping. With the back of spoon, press remaining mixture firmly in bottom of ungreased 9 x 9 x 2-inch baking pan. Spread pureed apricots evenly over cereal mixture in pan. Sprinkle with reserved topping, pressing slightly.

  3. Bake at 350 F about 35 minutes or until lightly browned. Cool completely. Cut into 2 1/2 x 2-inch bars to serve.


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