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  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: Potato 'n Ham Bake

  3. Categories: Casseroles, Vegetables, Meats, Main dish, Potatoes

  4. 8 to

  5. --WALDINE VAN GEFFEN VGHC42A--

  6. 1 3/4 c Bisquick original mix

  7. 2/3 c Water

  8. 6 oz Pk hash brown potatoes

  9. 1 cn Cream of mushroom soup

  10. 1 c Smoked ham; cut-up

  11. 1 c Frozen peas and carrot

  12. 1 1/2 c Cheddar; shred

  13. 400%. Grease

  14. 13x9x2 pan. Mix baking mix

  15. and water in pan until moistened; spread evenly in

  16. pan. Sprinkle potatoes over dough. Spread soup over

  17. potatoes. Sprinkle remaining ingredients over soup.

  18. 23 to 25 minutes or until edges are golden brown

  19. 345; Fat

  20. 16 gr;

  21. 41.7% Fat.

  22. Source: Bisquick Makes It Easy. --

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