Ingredients Jump to Instructions ↓

  1. 2 cups sweet potatoes -- mashed

  2. 1/2 teaspoon ground cinnamon

  3. 1/3 cup evaporated skimmed milk

  4. 1/4 cup minced onion

  5. 10 ounces cream of chicken soup

  6. 3 cups boned and skinned chicken breast halves -- cubed

  7. 2 tablespoons brown sugar

  8. 1/8 teaspoon ground nutmeg

  9. 1/4 cup fat-free chicken broth

  10. 8 ounces waterchestnuts -- canned, drained & -- sliced OR white sauce chicken flav

  11. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and water chestnuts; cook until tender. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. Spoon chicken mixture into center of sweet potato ring in casserole. Bake uncovered, 30 min or until bubbling.


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