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French Toast A La Bagel

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Day-old plain bagels

    2. 2 Eggs

    3. 1/4 cup 59ml Milk

    4. 1/2 teaspoon 2 1/2ml Ground cinnamon

    5. 1/4 teaspoon 1 1/3ml Ground nutmeg

    6. 1 1/2 tablespoons 22ml Butter

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add the bagels, turning to coat evenly; set aside 30 minutes to 1 hour. To fry, melt butter in a large skillet over medium heat. Add the bagels slices and fry until golden brown and crisp on both sides. This recipe yields 2 servings.

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