Ingredients Jump to Instructions ↓

  1. 2 Day-old plain bagels

  2. 2 Eggs

  3. 1/4 cup 59ml Milk

  4. 1/2 teaspoon 2 1/2ml Ground cinnamon

  5. 1/4 teaspoon 1 1/3ml Ground nutmeg

  6. 1 1/2 tablespoons 22ml Butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add the bagels, turning to coat evenly; set aside 30 minutes to 1 hour. To fry, melt butter in a large skillet over medium heat. Add the bagels slices and fry until golden brown and crisp on both sides. This recipe yields 2 servings.


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