Ingredients Jump to Instructions ↓

  1. 1 package (18 1/4 ounces) spice cake mix

  2. 1 can (21 ounces) apple pie filling

  3. 3 eggs

  4. 3/4 cup fat-free sour cream

  5. 1/4 cup water

  6. 2 tablespoons canola oil

  7. 1 teaspoon almond extract

  8. 2 tablespoons brown sugar

  9. 1 1/2 teaspoons ground cinnamon

  10. For the Glaze:

  11. 2/3 cup confectioners' sugar

  12. 2 teaspoons fat-free milk

Instructions Jump to Ingredients ↑

  1. Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.

  2. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.

  3. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.

  4. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

  5. In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

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