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Basic Deviled Egg Recipe

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    Source: www.yumsugar.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H, C, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4-6 eggs

    2. 3 tablespoons mayonnaise

    3. 1 teaspoon mustard

    4. Pinch of cayenne or couple of dashes of hot sauce

    5. 1 tablespoon finely grated onion

    6. salt and freshly ground black pepper

    7. 2 tablespoons water

    8. paprika, for sprinkling

    Instructions Jump to Ingredients ↑

    1. I love deviled eggs and definitely plan on enjoying a few at my family's large Easter celebration this Sunday. However, devouring the delectable eggs isn't as easy as deviling them. Making and assembling a large batch can be stressful — unless you know the best technique. Place eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water.

    2. Halve lengthwise and scoop out the yolks.

    3. In a food processor, combine the yolks, mayonnaise, mustard, cayenne or hot sauce, onion salt and pepper. Process until smooth. Add 1-2 tablespoons of water if necessary, to make smooth.

    4. Scoop or pip into the whites. Sprinkle with paprika and enjoy.

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