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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Apple Pie-Topsy Turvy

  3. Categories: Pies

  4. Yield: 1 Servings

  5. Glaze and crust

  6. 1/4 c Firmly packed brown sugar

  7. 1 tb Marg. or butter; melted

  8. 1 tb Corn syrup

  9. 1/4 c Pecan halves

  10. 15 oz Pkg refrigerated pie crusts

  11. 1 ts Flour

  12. Filling

  13. 2/3 c Sugar

  14. 2 tb Flour

  15. 1/2 ts Cinnamon

  16. 4 c Sliced peeled apples

  17. In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly

  18. over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust

  19. according to package directions for two crust pie; place bottom crust over

  20. 425F. In small bowl, combine sugar,

  21. 2 T.

  22. flour and cinnamon; mix well. Arrange half of apple slices in pie

  23. crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining

  24. apple slices and sugar mixture. Top with second crust; seal and flute. Cut 425 F. for 8 min. or until apples are

  25. tender and crust is golden brown.(Place pan on foil or cookie sheet during

  26. baking to catch ay spillage.) Loosen edge of pie; carefully invert onto

  27. serving place. Serve warm or cold with whipped cream. PILLSBURY --

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