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Grandma's Meat Loaf Recipe

  • 257minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg, beaten

  2. 1/4 cup dry bread crumbs

  3. 3 bacon strips, cut into 1/4-inch pieces

  4. 1 small onion, chopped

  5. 2 ounces cubed cheddar cheese

  6. 1/2 teaspoon seasoned salt

  7. 1/2 teaspoon pepper

  8. 1-1/2 pounds lean ground beef

  9. 1/2 pound bulk pork sausage

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval. Bake at 350° for 1-1/4 hours or until no pink remains; drain. Let stand for 5 minutes before serving. Yield: 8-10 servings.

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