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CHUTNEY RICE SALAD

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    Source: www.foodreference.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups cooked rice, cooled

    2. 1 1/2 cups seedless green grapes, halved

    3. 1 cup cooked green peas

    4. 1 cup sliced celery

    5. 1 tablespoon minced onion

    6. 1/2 cup mayonnaise

    7. 2 tablespoons chutney, chopped

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon ground white pepper

    10. 1/2 teaspoon dry mustard Lettuce leaves Whole grapes for garnish

    Instructions Jump to Ingredients ↑

    1. Directions Combine rice, grapes, peas, celery and onion in large bowl. Blend mayonnaise, chutney, salt, pepper and mustard; pour over rice mixture and toss lightly. Chill. Serve on lettuce leaves; garnish with grapes, if desired. Nutrition Facts Calories 307 Total Fat 15g Cholesterol 11mg Sodium 528mg Total Carbohydrate 39g Dietary Fiber 2g Protein 5g USA Rice Federation (www.usarice.com)

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