Ingredients Jump to Instructions ↓

  1. 16 raw king prawns

  2. 75 ml water

  3. 75 ml rice wine

  4. 4 cm ginger , shredded

  5. 40 g spring onions , finely sliced

  6. 1 tsp sugar

  7. 2 tbsp light soy sauce

  8. 1/4 tsp sesame oil

Instructions Jump to Ingredients ↑

  1. Steamed prawns with ginger and spring onions Method 1. Peel the prawns and cut along the back of them, using a sharp knife. Remove the black intestinal vein and butterfly the prawns leaving the tails intact.

  2. Arrange the prawns in a shallow heatproof bowl that will fit inside a steamer basket.

  3. Pour over the water and wine.

  4. Scatter over the ginger and place the bowl inside a steamer, set over a deep saucepan or wok of boiling water. Cover and steam for about 5 minutes, or until the prawns are just cooked through.

  5. Carefully remove the bowl from the steamer and transfer the prawns to a serving bowl.

  6. Pour over the cooking juices, sprinkle with the spring onions, sugar, soy sauce and sesame oil, and serve.


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