Ingredients Jump to Instructions ↓

  1. 2 Chicken broth -

  2. 50 White rice -

  3. 2 Eggs -

  4. 3 small

  5. 1 Lemon

  6. 7 1/2 Salt - (or more to taste)

Instructions Jump to Ingredients ↑

  1. Bring the broth to a boil, and add the rice and salt. Let rice cook for 2. Remove pot from stove and let it cool for a while.

  2. Separate the whites from the egg-yolks, and beat the whites in a large 4. Now .I carefully, using a ladle, pour some of the warm broth into the e 5. Now serve and, I hope, enjoy!

  3. Author's Notes:

  4. "Avgolemono" in Greek means "egg and lemon" and is the most popular tec The process of steps 3 and 4 is known in Greek as "avgokomma", and desc kept in the refrigerator for a day or two. Be careful not to bring it to a boil when re-heating it, because


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