Werewolves of Lundon

Cut the mushrooms in half and set aside.

Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.

Melt the butter in a large nonstick skillet over medium heat.

Add the mushrooms and gently toss to coat with butter.

Add the garlic and sauté mushrooms and garlic for 1 minute.

Add the Worcestershire sauce mixture and gently stir to coat mushrooms.

Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.

Using a slotted spoon, remove mushrooms to a serving dish.

Discard remaining sauce and serve immediately.