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Ingredients Jump to Instructions ↓

  1. 3 -4 tablespoons oil

  2. 1 medium onion , chopped

  3. 1 -2 tablespoon chopped fresh garlic

  4. 1 green bell pepper , chopped

  5. 1 -2 teaspoon crushed red pepper flakes

  6. 1 -2 tablespoon chili powder (or use chipotle chili powder or to taste)

  7. 1 teaspoon paprika (or to taste)

  8. 2 cups tomato sauce (can add in more)

  9. 1 (13 ounce) can stewed tomatoes (with juice)

  10. salt

  11. 1 -2 teaspoon sugar

  12. 1 -2 teaspoon louisianna hot sauce (add in only if you like extreme spicy!)

  13. 2 (15 ounce) cans red kidney beans , drained and rinsed under cold water

  14. 5 -8 slices bacon , cooked and finely chopped (optional, or use dryed smoked sausage, sliced)

  15. 4 cups cooked rice

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat.

  2. Add in onions, garlic green bell pepper and crushed chili flakes; saute until veggies are soft (about 8 minutes).

  3. Sprinkle with chili powder and paprika, cook about 1 minute.

  4. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed.

  5. Add in beans, cooked ground beef and bacon if using; mix to combine and simmer for about 1 hour.

  6. Serve mixed or over rice topped with a dollup of sour cream if desired.

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