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Buttery Oatmeal Cookies

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup butter, softened

    2. 1/2 cup granulated sugar

    3. 1/2 cup firmly packed brown sugar

    4. 1 large egg

    5. 1/2 teaspoon vanilla extract

    6. 2 cups all-purpose flour

    7. 1/2 teaspoon baking soda

    8. 1/4 teaspoon salt

    9. 1/2 cup crushed corn flakes

    10. 1/2 cup old-fashioned (rolled) oats

    11. 1/4 cup sweetened flaked coconut

    12. 1/4 cup chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 °F (175°C). Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed until creamy (1 to 2 minutes). Add egg and vanilla. Continue beating until well mixed (1 minute). Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in all remaining ingredients by hand. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie with fork. Bake for 9 to 12 minutes or until golden brown.

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