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Ronald Reagan's Favorite Macaroni And Cheese

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound macaroni

  3. 1 teaspoon dry mustard

  4. 1 teaspoon butter; melted

  5. 1 cup milk

  6. 1 eggs; beaten

  7. 3 cups sharp cheese; grated

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Boil macaroni and drain thoroughly. Stir in butter and egg. Mix salt and mustard with 1 tbsp. hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese. Bake at 350F for about 45 minutes or until custard is set and top is crusty.

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