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Lamb Bredie

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 large Onions -- thinly sliced

    2. 2 cloves Garlic -- minced

    3. 2 tablespoons Cooking Oil

    4. 1 1/2 pounds Lamb -- cut to

    5. 1 in. pieces 6 cups Cabbage -- coarsely chopped

    6. 4 medium Carrot -- cut in

    7. 3/4 in peices

    8. 4 ounces Green Chili Peppers -- chopped

    9. 2 Inches Stick Cinnamon

    10. 6 whole Cloves

    Instructions Jump to Ingredients ↑

    1. Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20

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