Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Clementines - peeled, and Cut into segments

  2. 1/4 cup 49g / 1.7oz Sugar Grand Marnier

  3. 1 cup 237ml Heavy cream

  4. 2 tablespoons 30ml Confectioners' sugar

  5. 4 Plain shortcakes - split in half

  6. 4 sections Fresh mint Confectioners' sugar - in a shaker

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small bowl, combine the oranges, sugar and Grand Marnier, to taste. Mix well. Whip the cream and sugar until stiff peaks form. Flavor the cream with Grand Marnier to taste. To serve, place the bottom half of shortcakes in the center of each serving plate. Spoon the oranges over the cake. Place the remaining cake on top of the oranges. Place some of the whipped cream on top of each shortcake. Garnish with mint and sugar. This recipe yields 4 servings.


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