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Ingredients Jump to Instructions ↓

  1. For the Chocolate Panna Cotta:

  2. 2 cups whole milk

  3. 4 ounces 50% chocolate (semisweet), chopped

  4. 1/3 cup Dutch-processed cocoa powder

  5. 1/2 cup sugar

  6. For the Coffee Panna Cotta:

  7. 1 tablespoon (1 envelope) unflavored powdered gelatin

  8. 1 1/3 cups whole milk

  9. 2 tablespoons instant coffee granules

  10. 1 vanilla bean, split and scraped, or 1 tablespoon pure vanilla extract

  11. 1/2 cup plus 1 tablespoon sugar

  12. Garnish:

  13. 1/3 cup apricot preserves

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