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Nam Phrik Kaeng Khua (kaeng Khua Curry Paste) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 Dried chilies

    2. 3 tb Chopped shallots

    3. 2 tb Chopped garlic

    4. 1 ts Chopped galangal

    5. 1 tb Chopped lemon grass

    6. 1 ts Chopped kaffir lime rind

    7. 1 ts Chopped coriander root

    8. 2 ts Salt

    9. 1 ts Shrimp paste

    Instructions Jump to Ingredients ↑

    1. + Directions : Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

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