• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

TY KU Rangoon by Pablo Moix

    Add to MenuAdd to Calendar

    Source: www.behindtheburner.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 oz. TY KU Liqueur

    2. 1 oz. TY KU Sake

    3. 3/4 oz. simple syrup

    4. 1 orange slice

    5. 1 lemon slice

    6. 1 lime slice

    7. 1 cucumber slice

    8. 4-7 loose mint leaves

    9. 2 oz. gingerale

    Instructions Jump to Ingredients ↑

    1. Pour 1 oz. TY KU Liqueur 2. Pour 1 oz. TY KU Sake 3. Add 3/4 oz. simple syrup 4. Add 1 orange Wedge 5. Add 1 lemon Wedge 6. Add 1 lime Wedge 7. Toss in 1 slice of cucumber 8. Add 4-7 loose mint leaves 9. Finish with 2 oz. gingerale 10. Add ice 11. Shake vigorously 12. Serve in a snifter, garnish with fresh mint<

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback