• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Praline Pumpkin Pie II

  • 1serving
  • 55minutes
  • 359calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (9 inch) unbaked pie crust

  2. 1/3 cup ground pecans

  3. 1/3 cup brown sugar

  4. 2 tablespoons butter, softened

  5. 2 eggs

  6. 1 cup canned pumpkin puree

  7. 2/3 cup brown sugar

  8. 1 tablespoon all-purpose flour

  9. 1/4 teaspoon ground cloves

  10. 1/4 teaspoon ground mace

  11. 1/2 teaspoon ground cinnamon

  12. 1/2 teaspoon salt

  13. 1/2 teaspoon ground ginger

  14. 1 cup light cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)

  2. In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.

  3. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback