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Orange Drop Cookies

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 1 cup butter or margarine, softened

    12. 3 1/2 cups all-purpose flour - divided use

    13. 1 1/2 cups granulated sugar

    14. 1 cup (8 ounces) sour cream

    15. 1/3 cup orange juice

    16. 1 large egg

    17. 1 tablespoon finely grated orange peel

    18. 1 teaspoon baking powder

    19. 1/4 teaspoon salt

    20. 3 cups sifted powdered sugar

    21. 1/4 cup orange juice

    22. 2 tablespoons butter or margarine, softened

    23. 1 teaspoon finely grated orange peel

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 °F (190°C). Lightly grease a baking sheet; set aside.

    2. Cookies: In a large mixing bowl, cream butter until fluffy; stir in half of flour. Mix thoroughly. Stir in sugar, sour cream, orange juice, egg, orange peel, baking powder and salt; mix well. Stir in remaining half of flour to combine.

    3. Drop by teaspoonfuls 2 inches apart onto prepared baking sheet.

    4. Bake 10 to 12 minutes or until lightly browned. Cool on a wire rack.

    5. Icing: Mix powdered sugar, orange juice, butter and orange peel in a medium mixing bowl. Beat until smooth. Spread evenly on cookies.

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