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Strawberry Ice Cream

  • 7servings
  • 70minutes
  • 70calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsChromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 pound(s) frozen strawberries

  2. 1 cup(s) 2% plain Greek yogurt

  3. 1/4 cup(s) sugar

  4. 1/2 teaspoon(s) vanilla extract

  5. Strawberries , for garnish

Instructions Jump to Ingredients ↑

  1. In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped. Transfer chopped berries to large metal bowl.

  2. In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth. Transfer to bowl with strawberries; stir until well combined.

  3. Cover and freeze about 1 hour, until firm but not hard. Garnish with strawberries.

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