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Roaster Oven Beef Roast Recipe

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Ingredients Jump to Instructions ↓

2 to 3-lb. beef chuck roast
2 teaspoons salt
6 carrots cut up
4 celery cut up
1/2 teaspoon ground black pepper
4 medium potatoes , peeled and quartered
1 cup beef broth
1 onion , quartered

Instructions Jump to Ingredients ↑

How to make it * Place roast in bottom of COOKING PAN. * Place vegetables around sides of roast. * Add salt, pepper and broth. * Cover; cook at 250°F 3 to 4 hours or until tender.

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