Ingredients Jump to Instructions ↓

  1. 200gplain chocolate, broken into small pieces Zest of

  2. 1 orange

  3. 2tbsp juice

  4. 227g tub clotted cream

  5. 25g butter

Instructions Jump to Ingredients ↑

  1. Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently. When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight. Just before serving top with a spoonful of clotted cream.


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