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Chocolate orange pots

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Source: www.goodtoknow.co.ukReport recipe

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Ingredients Jump to Instructions ↓

200gplain chocolate, broken into small pieces Zest of
1 orange
2tbsp juice
227g tub clotted cream
25g butter

Instructions Jump to Ingredients ↑

Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently. When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight. Just before serving top with a spoonful of clotted cream.

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