Smoked Salmon Tarts | Recipe Finder

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24servings
15minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H
Minerals	Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1/2 c. Original Bisquick mix
1/2 c. milk
1/4 c. sour cream
1/2 teas. Worcestershire sauce
2 eggs
2/3 c. shredded cheddar cheese
1/3 c. chopped smoked salmon
2 T. sliced green

Instructions Jump to Ingredients ↑

Heat oven to 400^. Spray 24 mini-muffin cups with cooking spray. Beat Bisquick, milk.sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 Tablespoon of mixture into each muffin cup. Bake 15-20 minutes or until golden brown. Cool 5 minutes. Loosen sides of tarts from pan; and remove. Refrigerate any leftovers.

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