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Aunt Pajama's Pancake Mix

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Self-rising flour

  2. 2 cups 474ml Bisquick

  3. 1/2 cup 99g / 3 1/2oz Sugar

  4. 1/2 cup 118ml Non-dairy creamer powder

  5. To Use The Mix

  6. 1 Egg

  7. 8 oz 227g 7-up

  8. 1 3/4 cups 192g / 6.8oz Prepared pancake mix

Instructions Jump to Ingredients ↑

  1. In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7 cups of mix.

  2. TO USE-Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 c batter for each 6" pancakes.

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