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Moroccan Roasted Chicken

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 whole(s) (3 1/2-pound) chicken 1 tablespoon(s) olive oil or butter , softened 1/2 teaspoon(s) ground cumin 1/2 teaspoon(s) curry powder 1/4 teaspoon(s) ground cinnamon 3/4 teaspoon(s) salt 1 1/4 teaspoon(s) coarsely ground black pepper 1/2 cup(s) water

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James Baigrie

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