Ingredients Jump to Instructions ↓

  1. 1 pound frozen green beans, French-cut (or cooked fresh green beans)

  2. 1/2 cup fat-free cottage cheese

  3. 1/2 cup chevre (soft goat cheese) with garlic and herbs

  4. 1/2 cup toasted slivered almonds

  5. 1/4 cup freshly grated Parmesan cheese Freshly ground black pepper, to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain. In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper. Bake 20 minutes, then brown under broiler 3 minutes.


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