• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pronghorn Patties

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Pronghorn chuck - ground

  2. 1/2 lb 227g / 8oz Lean pork - ground

  3. 1 Egg - beaten

  4. 1 Onion - minced

  5. 1 teaspoon 5ml Mixed herbs

  6. 1 teaspoon 5ml Bay leaf - crushed (small)

  7. 1/2 cup 31g / 1.1oz Flour - seasoned with

  8. 1/2 teaspoon 2 1/2ml Salt - and 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  9. 2 tablespoons 30ml Sweet butter

  10. 1 tablespoon 15ml Lard

  11. 1 Tomato sauce - (10 1/2 oz)

  12. 1/2 cup 118ml Sour cream

Instructions Jump to Ingredients ↑

  1. Blend meats; add egg, onion, and herbs, and mix well. Form into 2-inch balls, roll in seasoned flour, and flatten. Brown in butter and lard over medium heat for 5 minutes on each side. Add tomato sauce and simmer, covered, for 20 minutes. Remove patties and keep hot. Add sour cream to sauce, correct seasoning, bring to a quick boil, and pour over patties.

  2. This recipe yields 4 to 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback