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Lentil Barley Soup Recipe

  • 80minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, chopped

  2. 3/4 cup thinly sliced celery

  3. 1 garlic clove, minced

  4. 1 tablespoon butter

  5. 2 quarts water

  6. 1 can (28 ounces) diced tomatoes, undrained

  7. 1 package (1.7 ounces) vegetable soup mix

  8. 3/4 cup dried lentils, rinsed

  9. 3/4 cup medium pearl barley

  10. 1/4 teaspoon pepper

  11. 2 medium carrots, thinly sliced

  12. 1/2 cup shredded reduced-fat Swiss cheese, optional

Instructions Jump to Ingredients ↑

  1. In a soup kettle or Dutch oven, saute onion, celery and garlic in butter until tender. Add water, tomatoes, soup mix, lentils, barley and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until lentils and barley are tender. Add carrots; simmer 20-25 minutes longer or until the carrots are tender. Garnish with cheese if desired. Yield: 12 servings (3 quarts).

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