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Ingredients Jump to Instructions ↓

  1. 1 1/2 c rolled oats -- uncooked

  2. 1/2 c coconut -- flaked

  3. 1/2 c walnuts -- chopped

  4. 1/2 c unbleached flour

  5. 3/4 c brown sugar -- packed

  6. 1/2 c margarine -- softened

  7. 2 tbsps honey

  8. 36 candied cherries -- red or green

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour.; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 3/4" muffin pan. Top each cookie with a candied cherry. Bake for 15 minutes or until lightly browned.

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