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Quick & Easy Ravioli Lasagna

  • 8servings
  • 50minutes
  • 380calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, D, E
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  12. 1 (15-ounce) container ricotta cheese

  13. 1 large egg

  14. 1 1/4 cups (3 3/4 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese - divided use

  15. 1/4 teaspoon salt

  16. 1/4 teaspoon ground black pepper

  17. 2 (9 ounce-ounce) packages BUITONI Refrigerated Whole Wheat Four Cheese Ravioli - divided use

  18. 2 (15-ounce) containers BUITONI Refrigerated Marinara Sauce - divided use

  19. 1/3 cup hot water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Combine spinach, ricotta cheese, egg, 1 cup Parmesan cheese, salt and pepper in medium bowl. Arrange one package ravioli over bottom of 13 x 9-inch baking dish. Top evenly with one container sauce and all of spinach mixture. Top spinach mixture with remaining ravioli and remaining container of sauce. Sprinkle with remaining 1/4 cup Parmesan cheese. Pour water around edges of lasagna. Cover dish with foil.

  3. Bake for 40 to 45 minutes or until heated through and bubbly. Let stand for 10 minutes before serving.

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